
Amuse Bouche
Ganda Gammon
Augustijn - brown - 8%
Appetizer
Beef carpaccio "Harry's Bar Venice"
St.-Jorisbier Brown - 8%
Main Dish
On charcoal grilled Irish Rib-eye
with pepper sauce & fresh fries
Rochefort 8 - 9,2%
Dessert
Vanilla Ice with Cuberdons
Buffalo Stout - 9%