February 19, 2017

uit onze houtskooloven

Wit-blauw steak natuur 220gr - 19,90

ons biervoorstel Rochefort 7,5%

Irish angus Aberdeen ribeye 300gr - 29,50

ons biervoorstel La Trappe Bruin 7%

Meat-lover Ribeye 500 gr voor 1 persoon

ons biervoorstel Chimay Blauw 9%

supplement saus: groene pepersaus...

February 19, 2017

Amuse Bouche

Ganda Gammon

Augustijn - brown  - 8%

Appetizer

Beef carpaccio "Harry's Bar Venice"

St.-Jorisbier Brown - 8%

Main Dish

On charcoal grilled Irish Rib-eye

with pepper sauce & fresh fries

Rochefort 8 - 9,2%

Dessert

Vanilla Ice with Cuberdons

Buffalo Stout...

February 19, 2017

Our Desserts

Crème Brûlée bourbon vanilla - 6,50

Home made mousse of bitter chocolate - 6,50

Dame Blanche with whipped cream & hot chocolate - 7,50

Lukewarm Chocolate Muffin with vanilla ice cream - 8.50

Hot apple pie with whipped cream & vanilla ice cream - 7.50

Café Glacé...

February 18, 2017

de 14:30 à 17:30

Carbonnades à la Gantoise -18,50

Proposition de bière Sint-Joris Bruin 6%

Waterzooi à la Gantoise -18,50

Proposition de bière Gentse Strop 6,9%

Boulettes de viande & sauce tomate Italienne -16,50

Proposition de bière Westmalle Dubbel 7%

Steak Bleu-blanc na...

February 18, 2017

Nos desserts


Crème Brûlée bourbonvanille - 6,50

Proposition de bière Gruut Amber 6,6%

Mousse au chocolat amer - 6,50

Proposition de bière La Trappe Bruin 7%

Tarte au pommes chaud nature - 6,50

Proposition de bière Boon Kriek 5%

Tarte au pommes chaud glace vanille - 7,50

...

February 18, 2017

Our desserts

Crème Brûlée bourbonvanilla - 6,50

Our beer proposal Gruut Amber 6,6%

Homemade mousse of bitter chocolate - 6,50

Our beer proposal La Trappe Bruin 7%

Warm apple pie - 6,50

Our beer proposal Boon Kriek 5%

Warm apple pie vanilla ice cream - 7,50

Our beer propos...

February 18, 2017

Crème Brûlée bourbonvanille - 6,50

Ons biervoorstel Gruut Amber 6,6%

Huisbereide mousse van bittere chocolade - 6,50

Ons biervoorstel La Trappe Bruin 7%

Lauwe chocolademoelleux vanilleroomijs  - 8,50

Ons biervoorstel Gulden Draak 10,5%

Warme appeltaart natuur - 6,50

Ons b...

February 18, 2017

Appetizer

Homemade Shrimp Croquettes

Rodenbach - 5,2%

or

Beef Carpaccio "Harry's Bar Venice"

St.-Jorisbier Brown - 6%

Main Dish

Ghent stew of pork cheeks

Rochefort 8 - 9,2%

or

Ghent Chicken Waterzooi

Gentse Maagd white beer - 4,4%

Dessert

Dame Blanche with Callebaut Chocola...

February 17, 2017

14h30 – 17h30

Wafels & Pannenkoeken

met

Suiker - 4,50

Suiker en boter - 4,80

Slagroom - 5,80

Nutella - 6,50

Vanilleroomijs slagroom - 6,80

Vanilleroomijs slagroom chocoladesaus - 7,80

Vanilleroomijs slagroom aardbeien - 8,90

February 17, 2017

Amuse  bouche

Scottish Salmon

Hoegaarden - white beer  - 8%

Appetizer

Grilled gambas with garden herbs

St.-Jorisbier Brown - 6%

Main dish

On charcoal grilled codfish
with fresh salad & homemade fries

La Chouffe blond -8%

Dessert

Vanilla Ice Cream with Cuberdons

Buffalo...

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