May 6, 2017

Only per reservation from 10 persons onwards! For smaller groups, it's always better to make a reservation - of course we are flexible for our ad hoc decision makers.

You can compose your group menu out of three different starters, main courses and desserts from our bra...

February 24, 2017

Grilled bone marrow with dark malt bread  - 13,00

Bisque de homard, Armagnac Specialiteit -  9,50

Frog legs in garlic butter - 16,00

Tomato with hand-peeled shrimp – daily price

Homemade shrimp croquettes - 16,00

Beef carpaccio "Harry’s Bar Venice" - 16,00

Grilled gamba...

February 23, 2017

uit onze houtskooloven

Dear customers

our meat is handpicked on a daily basis by professionals that search top quality meat especially for us.

That is why our selection may vary - we work both with classic and dry-aged meat.

All these tasteful cuts are carefully seasoned,...

February 22, 2017

Cod fillet with capers and onions - 27,50

Eel in green sauce - 29,50

Grilled gamba wth herbal butter - 26,50

Sole meunière from Ostend - daily price

Two tomatoes filled with hand-peeled shrimp - daily price

February 21, 2017

From 12:00 till 14:30 & from 18:00 till 22:00

Two tomatoes with hand-peeled shrimp - day price

Our beer proposal Rodenbach 5,2%

Ghent beer stew - 19,50

Our beer proposal Sint-Joris Bruin 6%

Ghent waterzooi chicken -19,50

Our beer proposal Gentse Strop 6,9%

Vol-...

February 20, 2017

Steak tartare

12:00 - 14:30 & 18:00 - 22:00

Steak tartare classic - 24,50

Steak tartare anjovis - 24,50

Steak tartare calvados - 25,50

Steak tartare filet pur - 29,90

Steak tartare filet pur calvados - 30,90

Steak tartare dry-aged - 33,50

Steak tartare dry-aged calvados - 3...

February 20, 2017

From 12:00 till 14:30 and from 18:00 till 22:00

Fresh soup of the day - 5,50

Bisque de homard, Armagnac Speciality - 11,50

Tomato with hand-peeled shrimp - daily price

our beer proposal Rodenbach 5,2%

Homemade cheese croquettes parmigiano -14,90

our beer proposal Sint-jor...

February 20, 2017

Homemade Shrimp Croquettes

with fried parsley

or

Beef carpaccio "Harry's Bar Venice"

On charcoal grilled salmon fillet

with béarnaise sauce

fresh fries and green salad

or

On charcoal grilled tournedos

with pepper sauce

fresh fries and green salad

Brussels waffel

with whipped...

February 19, 2017

from our charcoal oven

​Wit-blauw steak natuur 220gr -19,90

our beer proposal Rochefort 7,5%

Irish angus Aberdeen ribeye 300gr - 29,50

our beer proposal La Trappe Bruin 7%

Meat-lover Ribeye 500 gr. for 1 person

our beer proposal Chimay Bleu 9%

Extra sauce:

green peppersauce...

February 19, 2017

from 14:30 till 17:30

Ghent beer stew -18,50

our beer proposal Sint-Joris Bruin 6%

Ghent waterzooi chicken -18,50

our beer proposal Gentse Strop 6,9%

Meatballs Italian tomato sauce -16,50

our beer proposal Westmalle Dubbel 7%

Wit-blauw steak natuur 220gr -19,50

our beer pr...

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