May 6, 2017
Only per reservation from 10 persons onwards! For smaller groups, it's always better to make a reservation - of course we are flexible for our ad hoc decision makers.
You can compose your group menu out of three different starters, main courses and desserts from our bra...
February 24, 2017
Grilled bone marrow with dark malt bread - 13,00
Bisque de homard, Armagnac Specialiteit - 9,50
Frog legs in garlic butter - 16,00
Tomato with hand-peeled shrimp – daily price
Homemade shrimp croquettes - 16,00
Beef carpaccio "Harry’s Bar Venice" - 16,00
February 23, 2017
uit onze houtskooloven
our meat is handpicked on a daily basis by professionals that search top quality meat especially for us.
That is why our selection may vary - we work both with classic and dry-aged meat.
All these tasteful cuts are carefully seasoned,...
February 22, 2017
Cod fillet with capers and onions - 27,50
Eel in green sauce - 29,50
Grilled gamba wth herbal butter - 26,50
Sole meunière from Ostend - daily price
Two tomatoes filled with hand-peeled shrimp - daily price
February 21, 2017
From 12:00 till 14:30 & from 18:00 till 22:00
Two tomatoes with hand-peeled shrimp - day price
Our beer proposal Rodenbach 5,2%
Ghent beer stew - 19,50
Our beer proposal Sint-Joris Bruin 6%
Ghent waterzooi chicken -19,50
Our beer proposal Gentse Strop 6,9%
February 20, 2017
12:00 - 14:30 & 18:00 - 22:00
Steak tartare classic - 24,50
Steak tartare anjovis - 24,50
Steak tartare calvados - 25,50
Steak tartare filet pur - 29,90
Steak tartare filet pur calvados - 30,90
Steak tartare dry-aged - 33,50
Steak tartare dry-aged calvados - 3...